Its also a bonus that I love the way that pheasants taste.
Pheasant meat is very similar to chicken but Id argue it holds more flavor.
Pheasants offer delicious free-range, organic meat to those who hunt them.
Pheasant hunting is one of the great American pursuits. Pheasants are tasty game birds that offer a challenge in the field.
Dixie is now two-years-old, and she loves hunting pheasants with me and our clients.
The ranch has an impressive amount of wild pheasants, chukar, and quail roaming around all year long.
The ranch offers beautiful scenic views of red rock and river landscape as youre hunting birds.
Not only can pheasant hunting yield high-quality meat, it also offers a healthy way to spend time in the great outdoors.
Big game hunts for deer or elk can be long, stressful, and intimidating for a first-time hunter.
Pheasant hunting is fast-paced and never boring.
The dog then retrieves the bird, and then you get to do it all over again!
A trained hunting dog can help you increase your yield. They also make great companions when hunting solo.
It is exhilarating and fun every single time.
Use a knife to cut down the center of the pheasant and remove both the breasts.
Place the pheasant meat in a ziplock bag or vacuum seal it.
Like any other game, there are many different ways to cook pheasant. This is the author’s favorite pheasant recipe.
I typically cook this dish alongside a side of carrots or broccoli.
Ingredients
Instructions
Add olive oil and butter to a cast iron pan.
Lightly coat the pheasant breasts in flour and season with salt, pepper, and Italian seasoning.
The author’s pheasant recipe uses relatively easy to obtain ingredients that should be available at most supermarkets.
Start cooking your wild rice in a small pot.
Wild rice can take a long time to cook, so its important that you start this step early!
For the white wine sauce: In a saucepan add wine, heavy cream and cream of mushroom soup.
Part of the pheasant recipe includes a white wine sauce that combines heavy cream and mushroom soup with the white wine of your choice. Season to taste.
Bring the sauce to a boil and then simmer for about 20 minutes.
If you like a lighter sauce, skip adding flour.
Personally, I like to thicken the sauce at the end with about 1/3 cup of flour.
Served up with wild rice and the white wine sauce, field harvested pheasant makes for a hearty meal that is exceptionally healthy.
Mix that in the sauce and then pour over the pheasant in the cast iron pan.
Serve the pheasant over rice, add some extra sauce to your plate and some vegetables, and enjoy!
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