Its called replanting, and it is way easier than you ever thought.
What is Replanting?
With replanting, youre literally regrowing whats left of produce youve purchased or already harvested.
Youd be surprised at how little work it requires to get started or keep going.
Not everything can be grown this way, but a lot of things can.
Lets take a closer look at how to do it.
Chances are it’s possible for you to start today with things already in your fridge.
Green Onions
This might be the easiest of all, and its the one I started with.
Simply take the white bulb part, going up about 2, and snip it off.
Celery
The same principle applies to getting fresh celery.
Youll see growth in only a few days.
These go right into a large container filled about only 4 deep.
Then I let them grow until theyre done.
Instead of only a few potatoes at the end, I have layers and layers of them.
Fill it with soil, spray with water, and put the pepper half in a sunny windowsill.
After about two weeks, just put the pepper and all in a pot and cover with soil.
The Downsides
There are a few things to know when replanting.
If youre set on having heirloom varieties, this probably isnt the right way to go for you.
Youre essentially just regrowing whatever you bought at the grocery store.
It also wont be a good replacement for a full garden during your zones growing season.
The good news is that both of these downsides can be mitigated.
If your garden is made up of heirloom plants, then thats what youll get back in replanting.
you’re able to expand to however many lights you have.
You might be surprised at how easy and effective it is.
