Steaklocker Ill admit, dry aging techniques for steak have always escaped me.
To me, its a process thats more or less limited to professional chefs and butchers.
After all, its pretty much impossible for the average consumer to safely dry-age their steaks.
As such, its historically been best to leave dry-aging to the professionals.
That may soon change.
A projectsjust surfaced on Kickstartercalled Steaklocker.
Not exactly insignificant savings, are they?
Its up to you whether or not something like this is worth your money.
There was a time when dry aging was the domain of chefs and butchers.
Thats no longer the case.
With Steaklocker, anyone will be able to tenderize their meat just so.
Now, if you dont mind…Im getting kind of hungry.
Steaklocker Dry Aging Fridge | Gallery
