Maple syrup should be simple.
You go and find a tree, you stick a tap into it, and you drink from it.
Then you must consider all the additives available for your pancake-topping.
Getting Real About Maple Syrup
Most Americans dont get real maple syrup.
Rather, wereswilling a syrup concoctionof sugar and viscous fluids with maple flavoring.
To get the real stuff, you have to hunt a little and be ready to spend.
A Note On Rankings:Maple syrup is given a letter ranking (A, B).
These do not correspond to the quality of the syrup, but rather the darkness and richness it has.
If you wish to know more about it, heres Whole Foodsexplanation of syrup rankings.
Made right in a little general store and sugar shack, its simple goodness in a bottle.
GearPatrol calls them Best of New Hampshire.
Purchase: $8 per 16 oz.
They help people learn to make their own syrup right from trees.
Purchase: $8 per 8 oz.
By the way: You wont have an issue.
Purchase: $9 per 16 oz.
Purchase: $11 per 12.5 oz.
Its now made by a honey company for some reason.
Purchase: $11 per 16 oz.
Theres no synthetic additives involved, just natural ingredients and know-how.
Purchase: $14 per 8.5 oz.
Purchase: $17 per 12.5 oz.
Purchase: $18 per 17 oz.
The purity will hit you hard, and youll be changed forever, unable to enjoy any other syrup.
If you like a strong, clean maple flavor, prepare for your tongue to enter paradise.
Purchase: $21 per 12.7 oz.
Brown Family Farm
Flying V:In New England, maple syrup is a national pastime.
While otherswatch sports, Vermontonians tap trees.
A little darker thanks to a longer boil, this will knock you back.
Purchase: $24 per 32 oz.
Uncle Lukes
Slow As:Uncle Luke seems to like his syrup seriously thick.
Youll either hate it or be instantly hooked.
Coombs Family Farms Pure Organic
Naturalized:The Coombs family apparently takes truly natural eating very seriously.
Certified as Kosher and organic, even the plastic jug is BPA free and easily recycled.
Purchase: $25 per 32 oz.
Purchase: $26 per 32 oz.
Purchase: $45 per 40.5 oz.
And now your favorite?