The ripple effects of 2020 are spreading, and this year is adding its own challenges.
Theres a problem with that, too, however; processors are backed up in many cases until 2022.
This all means two things for you, the consumer: you oughta raise and process your own meat.
Your taste buds shouldnt be dictating what you raise your amount of room available for the animal will.
Dont discount the possibility of barter or trade when it comes to finding a good arrangement.
If youve only ever eaten grocery store meat, you have no idea what youre missing.
If you go the freezer route, youll need plastic wrap and freezer paper.
For the more adventurous, investigate freeze-drying or other non-refrigerated storage methods.
Start researching now; spring is the best time to get started!
