Its no shock that coffee is one of the most widely consumed beverages in the world.
It is also one of the most versatile.
There is a coffee-based drink out there to suit your tastes.
Of course, we will also have a special section for cold coffee.
However, we based all of the facts and figures on full-fat types of coffee for this article.
However, you have an incredibly broad spectrum of coffee-based drinks within that.
They can be prepared in a number of different ways with different beans from other parts of the world.
More on that later.
Looking at the menu in Starbucks or Costa might, at times, be quite imposing.
However, rest assured there are even more coffee options available than disclosed on those menus.
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From low fat to full fat, there is a coffee drink for everybody.
Enough with the preamble.
Instead, were going to focus on what goes into them rather than how much of it you get.
Ristretto
The ultimate coffee for those who like their caffeine to be delivered with a short sharp punch.
However, its interesting to note that a ristretto actually has less caffeine than an espresso.
This is because you are limiting the amount of water pulled through the same amount of coffee grounds.
Well pulled ristretto is a lovely coffee that focuses more on the flavor and aroma profile than anything else.
Still, youre best advised to limit your consumption, given their concentrated nature.
Perhaps keep it as a breakfast-only treat.
Espresso
When thinking about the different types of coffee, espresso has to be the classic image.
Its a short shot of coffee made in theespressobrewingmethod.
Brewed at high pressure, a small amount of water is pulled through densely packed, finely-ground coffee.
The exact amounts of each vary from location to location.
However, the pulling of an authentic espresso is quite the science.
The ideal ratio would be 1:2 1:3.
This means 20g of coffee grinds should produce 40-60g of pulled espresso.
Doppio
Italian for double, doppio is exactly what it claims in the name.
A double shot of coffee brewed espresso style.
In other words, a double espresso.
Why does this make it to the list?
Just using double the ground and water quantity.
Red Eye
A coffee cocktail without alcohol.
A virgin coffee cocktail?
A regular black coffee (Americano) with an additional espresso shot dropped into the mix.
Not a drink for the caffeine conscious, but a lifesaver for cramming or hungover students across the globe.
Macchiato
In Italian, macchiato means spotted or stained.
The name is given because of the way the steamed milk is stained when combined with the espresso shot.
There are actually two different types of macchiato coffee.
Classically, an espresso macchiato captures the spirit and name of the drink.
A strong shot of coffee with a dollop of milk.
Its the classic and safe option loved by millions of people around the world.
On average, your typical cappuccino will have a liquid to foam ratio of roughly 1:1.
Latte
If a cappuccino is the standard espresso based drink, a latte is a close second.
The primary difference is that a latte has more steamed milk and less foam.
Often times you will also find these layers are more blended in a latte than a cappuccino.
To make the ultimate latte, you should aim to use twice as much milk as you do coffee.
A latte has more milk than a cappuccino, so it is a slightly more calorific option.
Cortado
The cortado is a small but powerful Spanish-origin coffee, popular among cafe patrons worldwide.
Think a cappuccino or latte without the foam or the frills.
Instead, take equal amounts of espresso and warm (steamed) milk.
Combine, and there you have it.
However, cortado is the original and true name by which it should be known.
Mocha
Flavored coffees are something that you will see listed on menu boards in cafes worldwide.
However, the mocha rightfully stands tall on its own merit as one of the different types of coffee.
The first, quite simply put, is chocolate coffee.
Its a simple, trendy, and tasty coffee.
Its important not to get your mocha confused with Moka.
Im sure you could go the whole way and make a Moka mocha should you be so inclined.
It means youre getting espresso levels of caffeine in a larger drink.
Rising to prominence in Australasia, it is essentially a stopgap between a cortado and a regular latte.
An espresso shot with a small amount of steamed milk and a small amount of foam for texture.
This foam also soaks up the crema layer from your espresso and intensifies the flavor of the entire drink.
While it may sound like a flat white or a latte, subtle differences again set this coffee apart.
Instead, it merely uses a strong black coffee as a base.
Additionally, the cafe au lait uses more coffee roughly double the amount and less milk.
There is also no foam and froth.
Its a no-frills beverage for those that want a solid drink without the bitterness of a black coffee.
Many places around America add chicory to their cafe au lait for extra flavor.
However, traditionally, this was not the case.
Piccolo Latte
Now were getting to the real nitty-gritty types of coffee.
A piccolo latte is, as the name suggests, a small latte.
The piccolo latte is a shot of espresso served with steamed milk and a small amount of foam.
The inclusion of the foam layer is what separates this drink from the cortado.
An affogato is both dessert and drink, giving you the best of both possible worlds.
Traditionally, when you order an affogato, it would be at the end of a meal.
Take a coffee and add whiskey.
Thats pretty much all you need.
However, you need a little more for a trulyauthentic Irishcoffee experience.
Stir well and top it off with some whipped cream.
Unlikecoffee beer, and Irish coffee carries all the kick of regular coffee with an alcoholic twist.
Yes, youve got pod machines and such, but were talking real bean-based coffee.
However, a drip or filter machine is as common a household appliance as a dishwasher or microwave.
Its good, honest coffee that starts more days than anything else on this list.
In essence, pour-over coffee is a more manual and labor-intensive variant of drip coffee.
You craft your brew with hot water poured over coffee grinds and pulled through a filter.
From water temperature and the micro-gram of coffee grinds.
However, as good as it is, pour-over coffee just doesnt seem practical for all-day, everyday consumption.
Go into any supermarket, and you will see shelves filled with different freeze-dried instant coffee granules.
Its even possible to get a decent quality brew that the heartiest of coffee lovers will still enjoy.
You have a quickfire cup of joe that will keep you going when you need it.
If pour-over coffee is the pinnacle, then instant coffee is thein case of emergency break glasscousin.
However, it is coffee, and it deserves its place on the list.
The result is always the same types of coffee.
The result is more intense and caffeine-rich kinds of coffee.
Classic french press coffee is black, but many people will add milk and sugar to taste.
While Turkish coffee may taste divine, there is certainly quite a process behind its creation.
This does mean its not necessarily the ideal coffee for all-day drinking.
Bulletproof Coffee
Coffee as breakfast.
There is a way to make that happen.
Bulletproof coffee is one of those extra special espresso coffee drinks that doubles up as a meal replacement.
Strongly favored by practitioners of the keto diet, it also goes by the name of butter coffee.
A high-calorie breakfast replacement that will get you firing on all cylinders all while keeping your carbs low.
Its important to understand that bulletproof coffee is not your everyday kind of drink.
If anything it is more of a liquid breakfast than a cup of coffee in the traditional sense.
Its definitely not something you should be drinking multiple times a day.
Just be warned that they often contain a lot of hidden calories.
And more than a few not-so-hidden ones.
Iced Coffee
The classic cold coffee.
It is also a nice and simple coffee to make.
Brew your espresso nice and hot, add it to ice cubes, and away you go.
The rudimentary base of iced coffee drinks is hot coffee and ice.
Iced Coffee has a very different flavor profile to the same types of coffee drinks served hot.
It helps the sugars to dissolve and further enhances the taste of your drink.
Unlike with hot coffee, you have far more customization options when you drink it iced.
This means there is an iced coffee to suit all and every taste.
Just because its cold, dont think that bean bang out and roast intensity dont matter.
The same coffee connoisseur rules apply regardless of drinking temperature.
Frappuccino
Have you ever beendrinking a milkshakeand thought, I wish this tasted more like coffee?
If thats you, then a frappuccino is the drink for you.
Your frappe will look and taste different depending on where you go to get your coffee.
Some are thicker and made using an ice cream base.
Others take crushed ice and add milk and coffee to it.
Typically brewing a batch of cold brew types of coffee takes a lot longer than when brewing hot.
Often you oughta leave it to brew overnight.
Much like espresso, cold brew is more of a brewing style than a key in of coffee drink.
Cold brew is less intense, less acidic, and less bitter.
This is all because of the brewing temperature and its impact on the rate of extraction.
You canmake cold brew coffeein a variety of ways including with a french press.
It is more the combination of particular beans and the items added to the finished drink.
Vietnamese ground coffee beans have a very unique flavor.
They are a very intense, often dark roasted coffee bean.
Vietnamese coffee is often made per cup, with small individual filters.
The hot brewed coffee is added to ice and combined with sweetened condensed milk.
you’re able to also get a variety of Vietnamese coffee that also includes a chicken egg yolk.
This coffee is basically your standard cold brew coffee infused with a shot of nitrogen gas.
This gas is fired into the final coffee and gives it a silky smooth taste.
Instead, you get a delicious cold coffee with an incredible 30% more caffeine.
The creamy texture created by the gas means most people drink this coffee black.
The resulting drink was soon passed around the monastery to help the monks stay awake during their nightly prayers.
It was here that the first coffee shops were opened.
People took their time and enjoyed this new drink, sitting and chatting with friends.
Slowly, coffee became more than just a drink.
It became part of social convention.
Through the centuries, the popularity of the drink has only increased.
Now, in 2023, it is the second most prized commodity after crude oil.
Is Coffee Good For You?
There will always be questions raised over the health benefits of coffee.
As time has gone by, different findings have revealed alternating views.
The bottom line is that when consumed in moderation, coffee has a lot of potential health benefits.
Coffee is not just a drink made from a bean, Bobs your uncle.
The same types of coffee beans grown in different locations will have wildly varied tastes.
There is real science behind making the perfect brew, and itbegins with the beans.
They are grown worldwide and account for approximately 60% of all coffee beans produced.
Arabica coffee beans are easy to grow and care for.
They thrive in warm, wet conditions at high altitudes.
The final flavor of Arabica beans is impacted heavily by the location in which they are grown.
For high-quality Arabica coffee, you should look for single-origin beans.
They are the second most commonly grown coffee bean after Arabica.
However, they require a hotter, dryer climate to grow properly.
However, single-origin beans will always be the more expensive but better quality coffee experience.
They are grown almost exclusively in the Philippines, where they were cultivated to replace fire-damaged Arabica crops.
Liberica beans account for less than 2% of coffee beans in the world.
They have a strong and smokey flavor that creates a unique coffee drinking experience.
Their name comes from Liberia, their country of origin.
They are a problematic bean to cultivate, which accounts for their rarity.
you’re free to make it as straightforward or as complicated as you would like.
They all count as different types of coffee drinks.
It is precisely this diversity that makes coffee such a widely consumed beverage.
There is literally a coffee to suit all tastes and needs.
