For nearly a quarter century, British chocolatierHotel Chocolathas produced fine chocolates for discerning customers around the world.
This region of St. Lucia was producing cocoa long before Hotel Chocolat arrived.
Boucan offers a range of walking tours that travel through the cocoa groves throughout the 140-acre estate.
For the sea-faring visitor, ferry tours, diving and sunset excursions are all on the menu each day.
Boucan Restaurant aims to source its dishes locally, focusing on local produce, spices, fish and more.
Depending on the season, lodging at Boucan starts at $350/night for a 450 square foot lodge.
For more, visit theBoucan by Hotel Chocolatwebsite and your favorite independent review internet.
If you plan to visit, take our advice leave your laptop behind and unwind a little.
Boucan by Hotel Chocolat | Gallery
