Kamado is what you get when you fuse ancient history and the modern way of doing things.
Kamados comfortably handle high and low heat, allowing you to sear, bake, saute, andsmoke easily.
But it is their ability to retain heat that sets them apart from other grills.
And, of course, the authentic flavor they bring to the table.
Luckily, we have done the homework for you.
The following are some of the best kamado grills and smokers.
Once you bring up the lid, you will find an enormous 604 sq.
inches of stainless steel cooking surface.
We are talking about roasting your ribs in one rack and sauteing your vegetables in another.
For easy cleanups, you will find a patented removable ash tool that is easy to access.
Trust Big Joe II to deliver tasty and juicy grilled foods every time you call on it.
Backed by a 5-year warranty, you have a durable grill that will serve you unreservedly.
This grill is built to last, thanks to the tripled walled 22 gauge stainless steel construction.
It has a highly insulated body for efficient heat retention.
Akorn has a temperature range of between 200 and 700 degrees.
This means that you’re free to smoke your fish or sear your steaks with heat to spare.
And with the 447 sq.
inch of total cooking space, you could cook enough food for everyone.
The top and bottom dampers play a pivotal role in maintaining airflow into the cooking chamber.
You only need to adjust them accordingly to achieve the desired temperatures for your cooking.
The side shelves add convenience to cooking, as you’re free to use them as prep areas.
You will find a removable ash pan at the bottom of the grill that collects ash for easy disposal.
3.Char-Griller | Akorn Jr. Kamado
TheAkorn Jr.may be small, but it is one badass grill.
With the two adjustable dampers, heat management is easy.
And you have between 200 to 700 degrees of heat to play with.
While the Akorn jr. could have been larger, it offers 153 sq.
inches of cooking area, which is enough to entertain 3 to 4 hungry people.
While it lacks in size and ostentation, it still gets the job done.
And it weighs only 40 pounds, making it a perfect camping companion.
Although you might have to break the bank for this one, its worth every penny.
inches of a cooking surface at different height levels.
This set-up turns Big Joe into a cooking monster, allowing you to cook different dishes at different temperatures.
Here, you have a range of between 225 to 750 degrees of heat.
The 24-inchWeber Summit S6 charcoal grillis no exception.
It comes with dual walled steel for maximum heat retention, allowing for more efficient cooking.
And spotting a 452 sq.
inches of cooking space, you will cook hustle-free, even for a large family.
Firing the charcoal is as simple as pushing a button.
The rapid damper is hinged so you might adjust it accordingly to achieve the desired cooking temperature.
By moving the vent back and forth, ash moves into the removable ash catcher for easy disposal.
6.Kamado Joe | Joe Jr with Grill Stand
TheKamado Joe Joe Jris popular among campers and tailgaters.
At 68 pounds of weight, its light enough to carry to any location.
It comes with 148 sq.
inches of cooking which will definitely keep you happy, no matter where you carry it to.
It has ceramic as the primary construction material.
The best thing is that it can hit 750 degrees if you need some good sear on your steaks.
you’re able to explore different menu capabilities with the kamado.
And if you slightly lower the grate up to the firing level, beer can chicken will perfectly fit.
Simply put, the sky is the limit here.
To clean it up, just remove the bottom ash with the ash tool.
It comes with a 1 14 inch thick cast aluminum construction.
Under the lid, you will find 12mm, 304 stainless steel hex grill grates that excellently retain heat.
The tongue and groove sealing is a unique feature in the Blaze 20.
It is a superior lid seal that keeps the heat trapped inside the kamado for perfect cooking.
Cleaning is near-effortless, thanks to the removable ash pan that spans the entire width of the grill.
Blaze gives you a lifetime warranty with this purchase.
With the 452 sq.
inches of cooking space, this kamado will comfortably feed a family of 4 to 5 people.
Weber also includes a built-in lid thermometer for monitoring temperatures inside the grill.
Cleaning the grill is easy, thanks to the one-touch cleaning system.
The three blades in the bowl move the ash into the high-capacity aluminum ash catcher for easy disposal.
The generous 10-year warranty is a bonus.
It features a premium-grade construction that maximizes moisture and heat retention, resulting in flavorful dishes.
With a 300 sq.
For better indirect cooking such as baking, smoking, and roasting, use the deflector plates and racks.
This one can cook for long hours while maintaining consistent temperatures, using less fuel.
Sear on the Coyotes exclusive signature cooking grate and give your steaks some nice sear lines.
And dont forget it comes with an integrated thermometer to monitor the temperatures inside the lid.
Coyote Asado will definitely add value to your outdoor grilling experience.
Here is a compilation of considerations to make when shopping for a kamado grill.
Cooking Area
Obviously, you want a grill that has adequate space to cook your food.
If you are looking to cook for just a small family, a standard 9.5 inches will be enough.
Ceramic offers unmatched heat retention and insulation.
With proper maintenance, a ceramic grill will enjoy a longer shelf life.
But be ready to dig deeper into your pocket for this one.
Steel has its pros, as it is lightweight and doesnt readily crack when dropped, unlike ceramic.
It is also more lenient to the pocket.
However, steel is a poor insulator.
It eventually rusts, making it less durable than ceramic.
Although kamados are generally designed to last a long time, ensure you ask about the warranty.
Removable Ashtray
One thing you will want after a grilling session is a simple clean-up process.
Unfortunately, not all kamado grills feature an ash management system.
You will thank yourself later if you pick a kamado grill with a removable ash pan.
It makes cleaning a breeze.
Double wheeled vents offer superior temperature control than single-wheeled vents.
Portability
One irrefutable fact about kamado grills is that they are extremely heavy.
But smaller and lighter models that you’ve got the option to travel with are also available.
If portability is a priority, go for steel grills instead.
Ever tried a kamado?
What do you like to grill or smoke?
Got any killer recipes?
Leave us a comment with your thoughts below!
