Variations on espresso are endless, with mixes being thought up as quickly ascocktail recipes.
Sweet and sassy, this is what you want in the girl next door.
Forget that hot chocolate and go this route instead.
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The name comes from its similarity to American obsession with weakdrip coffee.
Double Espresso
Heres where real junkies get their fix.
14 grams of coffee go into the portafilter, 1.5 ounces of fluid come out.
Itll wake you up or give you a cardiac episode.
These should always have a stiff, rich crema on top.
It is topped with milk which is then topped with a third of foam.
Espresso con panna
This is a fun, simple drink that is hard to get wrong.
Like a milky Doppio, its tough yet tender at all the right times.
