Flipping eggs or flapjacks is far easier on a big skillet than a small one.
Seasoning means searing materials onto the pan so that it doesnt stick.
With proper care and seasoning, all cast iron skillets can work well for cooking.
via amazon.com
Its changes in the design of the pan itself that make one superior to another.
The intent is to devise a skillet made in the old style with novel flair.
In practice, theyre only marginally superior to a well-seasoned and smartly cared-for pan off the production line.
