Regional fast food restaurants are incredible.
Whataburger
You dont survive in Texas making substandard burgers.
Each never-frozen all beef patty is liberally buttered, which is the key to the taste.
via eater.com
Wash it all down with their signature root beer, preferably in float form.
Biscuitville
In the south, breakfast is a profound meal.
They invented biscuits and gravy, and then added chicken fried steak to that for a heart attack special.
Ritas Italian Ice
In some areas this is called Ritas Water Ice which is a Philly thing.
Bojangles
You havent had fried chicken and biscuits if youve been eating at Popeyes and KFC.
Youve had a pale imitation thatBojangles Famous Chicken n Biscuitsseeks to rectify.
Runza
The burgers are fine, but they arent the story.
The story is in a German item calleda Runza, also known as a bierock.
Though, often trumps all three.
Friendlys
Ice cream is the order of the day atFriendlys.
Then decorate it yourself to be perfect.
Cook-Out
Heres abarbecue placethat isnt kidding around.
Shake Shack
Signature burgers andconcrete shakesare everything here.
Theres no specialty or focus needed, as anything is going to be dynamite.
