In general the name merely refers to any beer that has been made with 50% or more wheat.
Under that broad umbrella is a whole range of styles that make wheat a huge field.
Its a heady, dark, caramel-scented piece of work with a toasty malt flavoring.
via yelp.ca
Real Dunkel fans might cry foul, but for an easy drinking dark, the Dragon alights nicely.
Refreshing and built for summertime, its a blast of bottled sunshine.
This contender out of St. Louis is hands-down the domestic Bavarian weissbeer to try, forsaking all others.
Lovers of German ales and lagers should look intoUrban Chestnutsentire lineup.
An absolute must try.
